MAIN KITCHEN
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633-6362
Last inspected Nov 14, 2025 · 6 visits since September 2023
NOV 23
SEP 24
NOV 24
SEP 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. One by storage area for steamers
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine only at 130-150f, explained manual sanitation, manager turned machine off and on and at end of inspection we checked again and it was 160f, maintenance person just showed up
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 130-150f heat in dish machine, manager turned machine off and on and at end of inspection we checked again and it was 160f, maintenance person just showed up
Live, small flying insects found. One fly by shelf and trash at long cook line
Ceiling/ceiling tile shows damage or is in disrepair. Hole in one ceiling tile at sushi area
Show the remaining 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small plates for catering in cold room, employee inverted them
Reach-in cooler interior/shelves have accumulation of soil residues. Old food build up in cooler by ovens, back prep area and vent is dusty in upright cooler in cold prep room
Single-service articles not stored inverted or protected from contamination. Aluminum trays and bowl in big storage area, for food donations, employee inverted them
Walk-in cooler/freezer shelves with rust that has pitted the surface. A couple of shelves in walk in cooler next to office
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects found. One by storage area for steamers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple by prep area
Drain cover(s) missing. In mop sink, manager placed it on hole
Raw fruits/vegetables not washed prior to preparation. Employee cut wrapped unwashed cucumber and then unwrapped it, explained to her
Single-service articles not stored inverted or protected from contamination. Plastic wrap for food on bottom shelf in storage area, lid is gone, manager placed a lid
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber above cut cucumber, upright cooler, explained to manager and he rearranged
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Blue substance, storage area, labeled glass cleaner
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inverted them, storage area
Single-service articles improperly stored. Pizza boxes in bag on floor, storage area, manager placed them on shelf
Sep 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate some fruit then grabbed clean container, explained to him and he washed hands and placed dish in dish machine again
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both sides of 2nd splitter
Spray bottle containing toxic substance not labeled. Red solution by dish machine, labeled cleaner by employee
Bowl or other container with no handle used to dispense food. On cheese powder for pop corn, employee removed it
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates that might be used for catering, storage area
Drain cover(s) missing. Mop sink
Employee with no beard guard/restraint while engaging in food preparation. Cutting raw meat
Employee with no hair restraint while engaging in food preparation. Cutting steak
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler
Silverware/utensils dried with a towel/cloth.
Single-service articles not stored inverted or protected from contamination. Bowls and to go trays in storage room not inverted
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by mop sink
Toxic substance/chemical improperly stored. Hand sanitizer on shelf above clean container, sushi area, mgr moved it
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side, mgr placed one
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus had wrong date on, employee fixed it
Carbon dioxide/helium tanks not adequately secured. Mgr secured them
Drain cover(s) missing.
No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, mgr placed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, a couple
Single-service articles improperly stored. To go containers not inverted, sushi area, storage shelf, mgr inverted them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above cut lettuce in reach in cooler,
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above sushi vinegar, upright cooler, employee moved salmon
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice made at 9 am and it's 1:38pm, mgr discarded it
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Mgr wrote one for sushi rice, he had blank copy
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon, employee punctured them
No conspicuously located ambient air temperature thermometer in holding unit. In sushi cooler
Reuse of single-service or single-use articles. Washed mangoes placed in same container that they came dirty in, employee removed them
Wood food-contact surface not properly sealed. Bamboo shush rice bowl used for rice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.