MAIN KITCHEN
333 S FRANKLIN ST, Tampa FL 33602 · (813)274-7853
Last inspected Mar 26, 2026 · 6 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019042742 | Jun 18, 2019 | Sep 6, 2019 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk reach in cooler right side of kitchen entrance manager moved eggs to bottom shelf
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm-400ppm
Equipment in poor repair. Dish washing machine is being worked on not set up.Kitchen will use three compartment sink to wash rinse and sanitize.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented can present. See stop sale. Evaporated milk 1 can dry storage room baby corn 1 can
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees certificates expired 2024
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Some areas under counter
Food stored on floor. Pre cut greens, operator moved to proper area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of onions
Operating with an expired Division of Hotels and Restaurants license.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Max register thermometer giving in accurate reading, operator marked for not to use. Used other thermometer reading 160F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.