MAIN KITCHEN
3 JOHNS ISLAND DR, Vero Beach FL 32963 · 904-231-1700
Last inspected Dec 22, 2025 · 6 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. In lettuce pan
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Operator is fermenting kimchi
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Torn gasket on pastry freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin
No conspicuously located ambient air temperature thermometer in holding unit. In expo cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Ice cream in reach in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found in water at 108°
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.