MAIN KITCHEN
350 BEACH RD, Vero Beach FL 32963 · 772.231.8589
Last inspected Jul 9, 2026 · 7 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Trash can blocking hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Bowl or other container with no handle used to dispense food. Pan in bulk bin
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting boards on pantry side
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Main kitchen. Chef printed and posted
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Walk in freezer
Ice bucket/shovel stored not inverted
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above grill
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can in front of rear sink
Bowl or other container with no handle used to dispense food. In flour bin
Cleaned and sanitized equipment or utensils not properly stored. Silverware stored with handles mixed
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Paper bags and straws on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.