MAIN KITCHEN AND LOBBY BAR
100 CORONADO DR, Clearwater FL 33767 · 727-281-9500
Last inspected Jul 17, 2026 · 10 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects bar area. 4 flies observed in bar around soda nozzles.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Ice cubes not covered in both bar glass chillers.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
- From initial inspection : boiler certificate expired for boiler. For reporting purposes only. Fl124576-fl124575-fl124574, fl136693, all exp 1/30/2025
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Power rinse gauge reading over 220f,
boiler certificate expired for boiler. For reporting purposes only. Fl124576-fl124575-fl124574, fl136693, all exp 1/30/2025
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Hand sink in back alley used as dump sink as evident by ice in hand sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher temp 108f,
Live, small flying insects bar area. 4 flies observed in bar around soda nozzles.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at main bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Stored food not covered. Ice cubes not covered in bar freezer unit.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140f,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Next to blast freezer.
Stored food not covered. Ice cubes not covered at bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.