MAIN KITCHEN AND RED STAR LOUNGE
655 W CHURCH ST, Orlando FL 32805 · 407-478-4007
Last inspected May 12, 2026 · 7 visits since July 2023
FEB 24
JUL 24
FEB 25
JUL 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce 4 qt. 49F overnight per operator in walk in cooler. Operator immediately discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light not functioning. 1 light out Under fryer hood 1 light out Under braiser hood
May 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw ground beef over raw pork, and raw beef in walk in cooler. Operator removed
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dishmachine several times. Less than 160F. Operator immediately set up triple sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light not functioning. 1 light out Under fryer hood 1 light out Under braiser hood
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Bell'O 6 lbs pizza sauce Durazno 6 lbs.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 7/12 Turkey 6/19 mozzarella 6/5 Feta 7/8 Feta in cold box walk in cooler. Operator immediately discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce 4 qt. 49F overnight per operator in walk in cooler. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese sauce 4 qt. 49F cold holding overnight per operator in walk in cooler. Operator immediately discarded
Handwash sink not accessible for employee use at all times. Blocked with trash can by prep area. Employee removed trash can.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch. Employee removed watch.
Old labels stuck to food containers after cleaning. On plastic containers in dish storage area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two buckets tested at 50 ppm quat.. Operator refilled buckets and retested both 100 ppm.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/
In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensil in 88F water on flat grill.
Old labels stuck to food containers after cleaning./on cleaned dish rack.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting./plastic containers/
Old labels stuck to food containers after cleaning./
Working containers of food removed from original container not identified by common name./churro sugar under bakery side prep table/
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two walk in coolers gaskets.
Old labels stuck to food containers after cleaning.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime./can opener/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.