MAIN KITCHEN (FISH RISTORANTE)
4360 GULF SHORE BLVD N UNIT 600, Naples FL 34103 · 239-263-3474
Last inspected Jun 22, 2026 · 10 visits since December 2023
MAR 25
APR 25
OCT 25
APR 26
JUN 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Live, small flying insects found there are approximately 12 small flying insects around the mop bucket and mop next to the mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Duct tape used to repair nonfood-contact surface. There is a bin of sugar in dry storage with a cracked lid that gas been repaired with duct tape.
Jun 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found there are approximately 12 small flying insects around the mop bucket and mop next to the mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table next to the drawer cooler raw chicken is stored above assorted ready to eat sauces. Operator moved the chicken to proper storage.
Duct tape used to repair nonfood-contact surface. There is a bin of sugar in dry storage with a cracked lid that gas been repaired with duct tape.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside the top of a mop bucket by the mop sink. Operator discarded the wet mop head.
Working containers of food removed from original container not identified by common name. There is an unlabeled bin of flour in dry storage.
Observed electrical wiring in disrepair. For reporting purposes only. There is an unprotected electrical bod in dry storage.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler at cook line; commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler at cook line; raw shrimp (55F - Cold Holding). Per operator raw shrimp stored on reach in cooler for one hour. Operator removed raw shrimp inside of reach in cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with service trays near cook line. Operator removed service trays.
Bowl with no handle used to dispense flour at cook line. Operator removed the bowl.
Buildup of food debris/soil residue on equipment door handles. Interior of the hood soiled with grease.
Cutting board has cut marks and is no longer cleanable at prep area.
In reach in cooler at cook line; commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
No handwashing sign provided at a hand sink used by food employees near prep area.
Single-service ice buckets not stored inverted or protected from contamination near ice machine.
Working containers of food removed from original container not identified by common name. Flour container not labeled at cook line. Operator labeled flour container.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 500ppm). Operator dumped liquid and refilled sanitizer bucket with correct concentration Sanitizer Bucket (Quaternary 200ppm).
No Heimlich maneuver/choking sign posted. Provided operator with choking sign handout.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at two handwashing sinks in the bar area.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw tuna being stored over pasteurized blue crab and Raw shell eggs being stored over cooked vegetables. Operator rearranged products.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device for high temperature dishwashers.
No paper towels or mechanical hand drying device provided at handwash sink. At outside bar, observed no paper towels or soap. Operator brought out soap and paper towels
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and wall. Operator moved knife
In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator removed tongs
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw mussels stored over bottled juice in the walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over shredded carrots in the sushi station reach in cooler. The raw salmon was properly stored.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle soiled dishware then handle clean dishware without changing gloves. Educated the employee on proper glove's protocol.
Handwash sink not accessible for employee use at all times. Observed the hand sink at the server expo line blocked by server trays. The trays were moved allowing access to the hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice. The operator was emailed a time as public health control form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed metal ramekins with no handle used as scoops for multiple foods.
Cloth used as a food-contact surface for raw salmon and raw tuna in the walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch.
Food stored on floor. Observed boxes of fish stored on the floor in the walk in freezer.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons used for tasting stored with the food contact surface up on the cook line. An employee replaced the spoons.
Tape used to repair nonfood-contact surface. Observed tape used to repair the door handle on the stand up reach in cooler on the cook line.
Jun 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum break at dishwasher dump area
Clam/mussel/oyster tags not marked with last date served.
Water leaking from pipe and/or faucet/handle. Hand washing sink in walk in cooler in disrepair
Jun 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Three flying insects in dry storage Three flying insects in prep area near triple sink Two flying insects in dishwasher area Two flying insects at front counter area
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum break at dishwasher dump area
Clam/mussel/oyster tags not marked with last date served.
Insect control device installed over food preparation area. Over prep table In sushi station area. Operator moved device
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large garage style doors open. Observed Three flying insects in dry storage Three flying insects in prep area near triple sink Two flying insects in dishwasher area Two flying insects at front counter area.
Water leaking from pipe and/or faucet/handle. Hand washing sink in walk in cooler in disrepair
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. At bar area, observed seven moscow mule mugs with discolored copper interior. Operator discarded mugs
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna tartare, Poke Ahi tuna offered on the dinner and happy hour menus, and Sushi offered on the happy hour menu with no secondary designation, such as an asterisk to indicate consumer advisory applies.
No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area and expo station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.