MAIN KITCHEN (ISABELAS' RESTAURANT & TRAPICHE ROOM)
1109 BRICKELL AVE, Miami FL 33131 · 3741224
Last inspected Jul 14, 2026 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Strawberry feelings, Horse, relish, from 6-16-25
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Soiled dry wiping cloth in use.
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Employee washing kitchen utensils inside employee handwashing sink.
Ceiling tile missing. Around three comp sink area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees Personal belongings around food preparation area.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen reach in coolers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Line cook.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Strawberry feelings, Horse, relish, from 6-16-25
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soil Throughout.
Probe thermometer not used to ensure proper food temperatures.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen Reaching coolers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile missing. Kitchen hallway next to dry storage location.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phones.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean soiled kitchen shelves.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed Boxes of carry on floor inside walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Squid being thawed in standing water.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Food preparation area, behind dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.