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MAIN KITCHEN / LOBBY BAR / MELTING POT II

8001 INTERNATIONAL DRIVE, Orange FL 32819

Last inspected Apr 19, 2024 · 2 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5811283
Grade history
NOV 23
APR 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Ceiling tile missing. -above dish machine
Basic/36-36-4
Floor area(s) covered with standing water. -ware washing area, manager stated employees set to clean up after break
Basic/36-22-4
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over prepped vegetables in enclosed cabinet in walk in cooler#1
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
High priority/29-42-4
Spray bottle containing pink toxic substance not labeled. Manager discarded
Intermediate/41-17-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10/10/22by dish machine
Intermediate/29-28-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under production table in kitchen
Basic/40-06-5/Corrected On-Site
Floor area(s) covered with standing water. Dish room
Basic/36-22-4/Corrected On-Site/Repeat Violation
Floors not maintained smooth and durable. Walk in freezer
Basic/36-11-4
Wet mop not stored in a manner to allow the mop to dry in mop sink.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.