MAIN MOON CHINESE RESTAURANT
5444 DOGWOOD DR, Milton FL 32570
Last inspected Jul 29, 2026 · 8 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 24
MAR 25
JUN 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 06/01/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019008577 | Feb 7, 2019 | Mar 20, 2019 | $400 |
Inspection history
8 visits, newest first
Jul 29, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 8 high priority.
8 High priority1 Intermediate2 Basic
What the inspector wrote — 11 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Upon inspection, observed precooked breaded chicken 81f, cooked krab rangoon 82f on kitchen counter. Operator states cooling for over 2 hours.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Upon inspection, observed precooked breaded chicken 81f, cooked krab rangoon 82f on kitchen counter. Operator states cooling for over 2 hours.
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, observed license available to be expired as of 06/01/26. Operator was able to renew license during inspection, and current license was observed.
Raw animal food stored in same container as ready-to-eat food. Upon inspection, observed employee place bowl used to scoop raw beef into container of cooked pork in upper make bar cooler. Observed raw beef on bottom of bowl.
Show the remaining 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw containers of raw chicken stored over ground pork in walk-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw with ready to eat. Upon inspection, observed employee place bowl used to scoop raw beef into container of cooked pork in upper make bar cooler. Observed raw beef on bottom of bowl.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked breaded chicken 81f, cooked krab rangoon 82f on kitchen counter. Operator states cooling for over 2 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed imitation krab sticks 49f, less than 4 hours per operator.
Records/documents for required employee training do not contain all of the required information. Upon inspection, observed FRLA training certificates with only names of employees and dates of training. No trainer identification observed on certificates.
Food stored on floor. Upon inspection, observed storage containers of raw broccoli stored in floor in walk-in cooler.
Stored food not covered. Upon inspection, observed container of raw cut diced chicken store uncovered in walk-in cooler.
Jan 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw steak stored on top of cooked pork in walk-in freezer. Operator moved raw steak to another location during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw beef in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked breaded chicken 54f and chopped garlic in oil 72f on cook line. Operator stated both items have been out of the cooler for less than 4 hours.
Dead roaches on premises. Upon inspection, observed one dead roach on top of bucket near handwashing sink in rear of establishment. Operator removed and discarded dead roach, also cleaned and sanitized area during inspection.
Food stored on floor. Upon inspection, observed multiple buckets of food stored on floor in walk-in cooler.
Jun 18, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Food placed in soiled container/equipment. Prep area, raw cut broccoli stored in bus tub soiled with mold like substance.
Operating with an expired Division of Hotels and Restaurants license. 06/01/25
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, repackaged raw pork mixture over cooked products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen - raw pork observed in bucket on kitchen floor, temperature of 57f, operator states for 30 minutes. Pork placed in cooking unit during inspection.
Records/documents for required employee training do not contain all of the required information. Upon inspection, food handler certificates not completely filled out. In Chinese.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food ( king Mackerel head ) stored in walk-in cooler, not covered/labeled/segregated from restaurant food.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen - upon inspection observed two fly tapes located over prep areas.
Food stored on floor. Kitchen - bucket containing raw pork stored on floor.
Stored food not covered. Walk-in cooler, raw beef stored not covered.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Pork 56f for 30 minutes at cook line. Upon observation, pork was stored above cooling level of reach-in cooler. Manager moved cooked pork to inside of the reach-in cooler to rapidly cool.
Bowl or other container with no handle used to dispense food. Bowls used as scoop for several items throughout restaurant. Manager removed bowls during inspection.
Food stored on floor. Several buckets of various food items and one box of broccoli stored on floor in walk-in coolers and walk-in freezers.
Oct 9, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified food manager for establishment. Certification for Mei Hui Zhang expired 5/22/2024
Bowl or other container with no handle used to dispense food. Bowl used as scoop for fried rice. Operator removed bowl during inspection.
Food stored on floor. Observed multiple buckets of soy sauce on floor in walk-in cooler.
Stored food not covered. Observed broccoli and chicken wings uncovered in walk-in cooler and multiple food items uncovered in walk-in freezer.
Feb 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Walk in cooler Raw chicken stored over produce - onions and vegetables.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Counter- wantons 59, rice 53F Per operator less than 1 hr. Advised operator to place wantons and cooked rice under cold hold at or below 41F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken Less than 7 days Operator advised to date mark cooked ready to eat chicken.
Cardboard used to line nonfood-contact shelves.
Food stored on walk in cooler floor. Boxed tofu and vegetables
Ice buildup observed in walk-in freezer. Heavy ice buildup observed.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Non food grade construction drill attached to mixer head used to mix food. Observed during the inspection. No cross contamination observed at time of the inspection.
Stored food not covered. Walk in freezer - uncovered cooked ribs and calamari. Walk in cooler - beef
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop for bulk container of rice
Food stored on floor. Observed buckets of food on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.