MAIN PLAZA SPORTS BAR/ CATRINA CANTINA BAR/ TERRA MEXICAN RESTAU
216 W MAIN STREET, Wauchula FL 33873 · 8134806965
Last inspected Jul 17, 2026 · 10 visits since October 2023
MAR 24
FEB 25
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole pork in the walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Manager or person in charge lacking proof of food manager certification.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in the bar area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitted.
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed eye drops on seasonings in back of kitchen, operator moved.
Pesticide/insecticide labeled for household use only present in establishment. Observed home use ortho pesticide in dry storage area.
Tracking powder pesticide used inside establishment. Observed tracking powder on floor behind equipment in the kitchen.
Handwash sink used for purposes other than handwashing. Observed food in the hand washing sink in the kitchen.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in the men's bathroom, operator replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance on the guard in the ice machine.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in container of pico de gallo on prep table, employee moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses on shelve with food, employee moved.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in the bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris in the kitchen.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitted.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed yellow rice in direct contact in carry out bags in the microwave.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs over Birria in the reach in cooler in the kitchen, owner moved eggs to the bottom and raw bacon over bread in the reach in cooler on the cook line, owner moved to bottom shelf.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no oyster tags have been kept for the past 90 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner had testing strips by end of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in women's and men's bathroom, owner replaced.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed a clear container with no handle in a container of rice and a container of powdered mashed potatoes in the dry storage area, owner moved.
Equipment in poor repair. Observed torn gasket in reach in cooler in the kitchen on the cook line and torn gasket on the walk in cooler door on the bottom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris in kitchen.
Open dumpster lid. Owner closed.
Single-service articles not stored inverted or protected from contamination. Observed to go trays on a top shelve in the kitchen no inverted, owner corrected.
Standing water in bottom of reach-in-cooler. Observed standing water on bottom of reach in cooler in the kitchen.
Working containers of food removed from original container not identified by common name. Observed chicken, steak and prepared grits in pans not labeled in the reach in freezer in, employee labeled.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed a container of cold medicine stored above food containers in the dry storage area. Operator removed it.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw lamb stored over burger buns in their make table make table. Operator moved the lamb.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their front counter hand sink without hot water. Operator stated he was in the process of fixing it and was able to turn on hot water to it before the end of the inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spatulas sorted in 80F degree water. Operator removed them.
Outer openings not protected with self-closing doors. Observed two of the exit doors leading from the kitchen not self closing.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder with black build up.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steroid over cooked chicken and shredded cheese in the standing reach in cooler. Operator moved the beef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over whole pork in the walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercial reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder with black build up.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels for multiple hand wash sinks.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 certificate for the establishment for 4 employees present.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly disposed of it.
Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed missing signs for multiple hand wash sinks in the establishment.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked shredded chicken 10 lbs (41F - Cold Holding); ground beef 30 lbs (40F - Cold Holding) dated 3/19/24 past 7 day holding time. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked shredded chicken 10 lbs (41F - Cold Holding); ground beef 30 lbs (40F - Cold Holding) dated 3/19/24 past 7 day holding time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic paste made onsite. (80F - Cold Holding) made with fresh garlic and oil, held on top of well in reach in cooler and unable to benefit from cold hold of cooler. Operator stated it had been made less than 1 hour ago and placed inside cooler to quickly cool to 41F within 4 hours.
Unapproved food additive onsite. Observed MSG on dry storage shelf. Gave operator handout.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
Bowl or other container with no handle used to dispense food. Observed containers with no handle on bulk container flours.
Carbon dioxide/helium tanks not adequately secured at bar.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on top of outdoor ice machine dust on contact surface. Operator removed to dishwash and will store inside.
No handwashing sign provided at a hand sink used by food employees at bar.
Outer openings of establishment cannot be properly sealed when not in operation. Observed back door with handle missing and 2 inch hole open to exterior.
Plumbing system improperly installed or repaired. Upon entering a very strong smell of sewer gas is present throughout the building. 3 compartment sink with no air gap in wasteline.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed beer cooler where beer bottles and cut fruit is stored with rusty water and black growth on interior of cooler.
Working containers of food removed from original container not identified by common name. Bulk flours not labeled at dry storage.
Exit door locked. For reporting purposes only. Observed push bar exit door at back of dry storage cooler area locked with sliding deadbolt and push bar removed.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate0 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink at front cookline removed no conveniently located handsink for wait staff or cookline.
Handwash sink used for purposes other than handwashing. Observed pot scrubbers and other utensils stored in handsink at bar. Observed one hand sink removed and the only hand sink left in kitchen currently is a mopsink basin sized sink with towels drying in and on it and chemical bottles stored on it. Employees using it to wring out wet towels.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager corrected.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed cookline handsink removed. No conveniently located handsink for use by cooks on cookline or waitstaff who dip ice. Sink must be replaced and remodel plan must be submitted to plan review within 60 days for approval Before any changes can be made.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection.
No soap provided at handwash sink at bar manager added soap.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority8 Intermediate5 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from mopping floor put on gloves and touch ready to eat foods.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat dispenser not properly dispensing sanitizer found at 0ppm. Operator will sanitize with bleach and will test chlorine to 50 to 100 ppm until dispenser and dishmachine are corrected.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook arrive from dishwash area touching dirty faucets and dishes then add gloves and touch ready to eat foods. No handwashing taking place.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings (105F - Hot Holding)held at room temperature, cooked more than two hours ago. Observed double panned items on steam table made more than 6 hours ago.queso cheese (128F - Hot Holding); enchilada sauce (111F - Hot Holding) See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wings (105F - Hot Holding)held at room temperature, cooked more than two hours ago. Observed double panned items on steam table made more than 6 hours ago.queso cheese (128F - Hot Holding); enchilada sauce (111F - Hot Holding) See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Observed kitchen staff rinse hands in 3 bay after handling dirty towels before continuing to touch clean dishes and equipment in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black slimy substance on interior of soft drink dispensing nozzles at kitchen wait staff area.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink at front cookline removed no conveniently located handsink for wait staff or cookline.
Handwash sink used for purposes other than handwashing. Observed pot scrubbers and other utensils stored in handsink at bar. Observed one hand sink removed and the only hand sink left in kitchen currently is a mopsink basin sized sink with towels drying in and on it and chemical bottles stored on it. Employees using it to wring out wet towels.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager corrected.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed cookline handsink removed. No conveniently located handsink for use by cooks on cookline or waitstaff who dip ice. Sink must be replaced and remodel plan must be submitted to plan review within 60 days for approval Before any changes can be made.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection.
No soap provided at handwash sink at bar manager added soap.
Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop rice.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in kitchen not inverted on storage rack.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine being operated with all chemicals disconnected from machine tubing for rinse aid and sanitizer not connected unable to tell if soap is being dispensed as two different methods are installed. Water does not look soapy. Operator must immediately discontinue use of dishmachine and properly set up 3 bay sink to wash rinse sanitize and air dry dishes before use or all service must be on disposable dishes and utensils.
Single-service articles not stored inverted or protected from contamination. Observed single service not included nverted at kitchen.
Stored food not covered. Observed bulk container of rice in dry storage area with lid not properly closed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.