MAIN ST PIZZA & ICE CREAM
125 N MAIN ST, Hastings FL 32145 · 917-595-9061
Last inspected Jun 18, 2026 · 6 visits since January 2024
JAN 24
DEC 24
JUL 25
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 9 live fly insects throughout kitchen areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler over night chicken wings (48F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked pasta (48F - Cold Holding); Philly beef (46F - Cold Holding); butter (44F - Cold Holding)
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Madyson no proof of training working for three months when asked.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris and dead flying insects.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on main cookline soiled with food debris.
Jun 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed 9 live fly insects throughout kitchen areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler over night chicken wings (48F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked pasta (48F - Cold Holding); Philly beef (46F - Cold Holding); butter (44F - Cold Holding)
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Madyson no proof of training working for three months when asked.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris and dead flying insects.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on main cookline soiled with food debris.
Jun 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found Observed 9 live fly insects throughout kitchen areas.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler over night chicken wings (48F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked pasta (48F - Cold Holding); Philly beef (46F - Cold Holding); butter (44F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler over night chicken wings (48F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked pasta (48F - Cold Holding); Philly beef (46F - Cold Holding); butter (44F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in main center kitchen area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Madyson no proof of training working for three months when asked.
No soap provided at handwash sink. No soap at hand wash sink near pizza oven area.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris and dead flying insects.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on main cookline soiled with food debris.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen. Operator cleaned before end of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on prep table. Operator discarded.
Equipment in poor repair. Flip top reach in cooler in kitchen in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
Single-service articles improperly stored. Pizza boxes stored on floor. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket. Operator hung properly.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not operating. Observed hand sink in back prep area no hot water. Operator stated he is in the process of fixing faucet. Employees are using other hand wash sink within short walking distance.
Single-service articles improperly stored. Observed single-service pizza boxes on floor. Operator moved pizza boxes.
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal containers on the prep shelf not stored inverted.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use Pizza paddles on top of the pizza oven.
No child labor law poster. For reporting purposes only. At time of inspection no child labor law poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.