Eat SafelyIn Florida
Home/Brooksville/MAIN STREET EATERY

MAIN STREET EATERY

101 N MAIN ST, Brooksville FL 34601 · (352)799-2789

Last inspected Jan 29, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA3700501
Grade history
MAR 24
DEC 24
MAY 25
SEP 25
JAN 26
— STEADY

5 inspections within 0 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Intermediate/11-27-4
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $360

CaseViolation dateFinal orderAmount
3--2021010810Nov 18, 2020Apr 23, 2021$160
3--2016028656May 13, 2016Jul 27, 2016$200

Inspection history

6 visits, newest first

Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Intermediate/11-27-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink on shelf above clean utensils near three compartment sink. Operator removed
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dust. -dry storage shelves soiled, paint chipping.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.