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MAIN STREET LIVE

316 MAIN ST, Daytona Beach FL 32118 · 386-214-1389

Last inspected Jun 10, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA7406165
Grade history
AUG 23
APR 25
FEB 26
JUN 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 10, 2026Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ice bucket/container not stored on a clean location. -inverted on floor inside bar
Basic/10-02-4/Corrected On-Site
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Basic/33-11-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
The state's own report →
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -threaded faucet
High priority/29-34-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent inside prep area across from 3 compartment sink
Basic/36-34-5
Hole in or other damage to wall. -wall section near
Basic/36-24-5
Apr 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom door
Basic/32-04-4
Food not stored at least 6 inches off of the floor. -bin of boxed jello on floor in back prep area
Basic/08B-47-4
No handwashing sign provided at a hand sink used by food employees. -restroom handsinks -exterior bar handsink on west end
Basic/31B-04-4
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -handsink next to 3 compartment is blocked by serving tray covering basin
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink
Intermediate/31B-02-4
Current Hotel and Restaurant license not displayed. -operator stated inside locked office, advised to keep copy of license and managers certificate in more visible area to allow verification of current license as required if employees unable to access office.
Basic/50-09-4
No handwashing sign provided at a hand sink used by food employees. -hand sink at far north bar facing main st
Basic/31B-04-4
Toilet/urinal not flushing/functioning properly. -1 toilet in womens bathroom
Basic/32-23-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.