MAIN STREET PIZZA
16 BROADWAY, Kissimmee FL 34741 · 407 483 8876
Last inspected Jan 20, 2026 · 6 visits since July 2023
FEB 24
JUL 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has instructions and all parts.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022019273 | Jan 18, 2022 | Aug 18, 2022 | $160 |
| 4--2019001176 | Oct 25, 2018 | Mar 28, 2019 | $600 |
| 4--2018032519 | May 8, 2018 | Sep 21, 2018 | $320 |
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibility. Filled form during inspection.
Spray bottle containing toxic substance not labeled. Two spray bottles with purple substance on shelf adjacent to ice-machine no label. Operator labeled as degreaser.
Bowl or other container with no handle used to dispense food. Single-serve tray used as scoop in flour bulk container. Operator discarded.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over front counter, in walk-in cooler and kitchen in disrepair.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
Equipment in poor repair. Torn gaskets and loose refrigerator door on reach-in cooler next to office.
Floor tiles missing and/or in disrepair. Floor tiles missing at entrance to chemical storage room.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler adjacent to pizza oven cooks line.
Light shield damaged/in disrepair. Light shield not secured properly over cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with food debris and grease.
Working containers of food removed from original container not identified by common name. Flour in bulk container in storage room without label. Operator labeled.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires not informed of their employee health reporting responsibilities. Filled form during inspection.
Spray bottle containing toxic substance not labeled. Spray bottles containing purple and pink substances identified by operator as degreaser and sanitizer without label on rack in front of ice-machine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in walk-in cooler and kitchen in disrepair.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food prep without hair restraints.
Equipment in poor repair. Torn gaskets and loose refrigerator door on reach-in cooler next to office.
Floor tiles missing and/or in disrepair. Floor tiles missing at entrance to chemical storage room.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler doors adjacent to pizza ovens.
Light shield damaged/in disrepair. Light shield not secured properly over cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers soiled.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non-food grade container used to store flour. Operator used container marking pet food dispenser. Advised operator container cannot be used.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked chicken and basil in reach-in-coolers next to fryers.
Stop Sale issued due to food not being in a wholesome, sound condition. Non-food grade container used to store flour. Operator used container marking pet food dispenser. Advised operator container cannot be used.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their employee health reporting responsibility. Filled form during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple and brown chemical on shelf next to triple sink. Per operator the items are degreaser and all purpose cleaner.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in poor repair over walk-in-cooler door and kitchen.
Equipment in poor repair. Torn gaskets on reach-in-cooler adjacent to pizza ovens.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler doors adjacent to pizza ovens.
Light shield damaged/in disrepair. Light shield not secured properly over cooks line.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm, 0 ppm, 50 ppm
Equipment in poor repair. Freezer door not properly shutting due to loose door jam.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lightly soiled.
Equipment in poor repair. Cooler gaskets in poor repair. Cooler doors(styro) not smooth and easily cleaned.
High grass/weeds surrounding building.
Unnecessary items/unused equipment on the premises. Old equipment out back door of facility.
Wood food-contact surface not properly sealed. Several areas where framing has been replaced. Around doors of walk in cooler and walk in freezer.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has instructions and all parts.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restrooms heavily soiled.
Equipment in poor repair. Gasket on pizza box.
Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Front counter and men's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.