MAIN STREET SUBS AND PIZZA
344 E SUGARLAND HWY, Clewiston FL 33440 · 8639830277
Last inspected Jul 20, 2026 · 7 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015001766 | Jan 12, 2015 | Mar 2, 2015 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner J.R. 7/9/23
Front door does not close all the way, even with actuator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime: can opener blade soiled. Operator washed and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken: soup container in reach in cooler in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No copy of latest inspection report available.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and egg salad no date mark. Operator date marked items.
Cutting board has cut marks and is no longer cleanable. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Operator got rid of gum.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on line soiled. Operator cleaned.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee. Provided Operator with the Food Reporting Agreement. Employee signed.
Employee with ineffective hair restraint while engaging in food preparation.Employee secured hair.
Food stored on floor in walk in freezer, and on floor in prep area. Operator removed and stored correctly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching sugar. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.