MAINE SHACK #2
6434 NAPLES BLVD, Naples FL 34109 · 239-449-6068
Last inspected Feb 20, 2026 · 3 visits since November 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed clam chowder (70F - Cold Holding). Per operator, chowder has been out of temperature for one hour. Operator submerged pan of chowder in an ice bath.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler observed clam chowder (70F - Cold Holding). Per operator, chowder has been out of temperature for one hour. Operator submerged pan of chowder in an ice bath.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Lindsay Buck is expired.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.