MAINE SHACK
6434 NAPLES BLVD STE 404, Naples FL 34109 · 239-734-3433
Last inspected May 20, 2026 · 7 visits since September 2023
JAN 24
DEC 24
APR 25
AUG 25
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Box of single-service drinking cups stored on floor. Operator removed the cups to proper storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Some of the clams tags are not marked with the last day sold.
Manager or person in charge lacking proof of food manager certification. Current person in charge does not have certificate of food manager.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging with cooked beef and cooked crab onsite with no HACCP plan.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink near dish machine.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler, observed Raw shell eggs being stored over cooked lobster. Operator rearranged products.
Toxic substance/chemical improperly stored. Observed stainless steel cleaner on top of dishwasher. Operator moved cleaner to chemical storage.
Clam/mussel/oyster tags not marked with last date served. Some Clam tags not marked with last date.
Handwash sink not accessible for employee use at all times. In kitchen, Hand washing sink blocked by fire extinguishers and mop bucket. Operator moved items away from Hand washing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for operator. Employees began reading, signing and dating forms during inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on front line in standing water 70F. Operator discarded water and replaced utensils
No handwashing sign provided at a hand sink used by food employees. No sign observed at Hand washing sink in kitchen
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed two fire extinguishers away from designated location.
Dec 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Flammables stored near a source of ignition. For reporting purposes only. Gasoline can being stored inside back kitchen area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed one 20 pound tank in the back storage area 9-13-23
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. In storage area near triple sink, observed one dented can of ketchup, operator moved can to receive credit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms and is making a sign up log sheet,will be completed tomorrow morning per operator
Damaged/spoiled/recalled food not properly segregated. sale. In storage area near triple sink, observed one dented can of ketchup, operator moved can to receive credit
Standing water in bottom of reach-in-cooler. At front counter
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.