MAINELY SEAFOOD LLC
16520 BURNT STORE ROAD #102, Punta Gorda FL 33955 · 954-560-4811
Last inspected Jul 17, 2026 · 7 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food stored in ice used for drinks. Observed container of lemon on ice bin. Operator removed the container and discarded the ice from the ice bin.
Handwash sink not accessible for employee use at all times. Observed container inside the basin of kitchen handwash sink. Operator removed the container from the handwash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed fish in reduced oxygen packaging at 3 compartment sink. Operator removed the fish from reduced oxygen packaging.
Ice scoop handle in contact with ice. Observed scoop handle touching the ice at ice bin. Operator removed the handle from touch the ice.
Show the remaining 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed forks and plates not inverted at front counter. Operator inverted the forks and the plates.
Time/temperature control for safety food thawed in an improper manner. Observed fish in standing water at 3 compartment sink. Operator placed running water over the container of fish.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor drain soiled/has accumulation of debris. Observed soiled drain underneath handwash sink.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled between deep fryer and make table. Operator labeled the food item.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on handles at Make Table. Operator cleaned and sanitized the handles.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed container sitting on top of the handwash sink. Operator removed the container.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot side handle of kitchen handwash sink in disrepair.
Plumbing system in disrepair. Observed hot side handle of kitchen handwash sink in disrepair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed disinfectant spray bottle at prep table. Operator removed the spray bottle to the shelf with other toxic chemicals.
Hole in or other damage to wall. Observed hole at wall next to Make Table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed multiple cardboard boxes blocking at kitchen handwash sink. Operator removed the multiple cardboard boxes.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream at Reach in Cooler. Operator date marked the food item.
Accumulation of residue buildupin the interior of the ice machine/bin. Operator cleaned and sanitized the equipment.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.