MAIPI SUSHI
6060 COLLIER BLVD STE 23, Naples FL 34114 · 239-331-3546
Last inspected Jan 7, 2026 · 10 visits since October 2023
FEB 24
MAR 25
SEP 25
OCT 25
JAN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. There are seven live roaches in and around the gaskets the drawer cooler and approximately 20 live roaches in and around the door gaskets of the two make table coolers on the cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025074608 | Oct 7, 2025 | Oct 29, 2025 | $400 |
| 7--2024072914 | Nov 12, 2024 | Feb 3, 2025 | $400 |
Inspection history
10 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed the sanitizer, chlorine sanitizer 50ppm.
Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs are stored above unwashed ginger, sweet potatoes and red onions. Operator moved items to proper storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the wok station Beef (47F - Cold Holding); cooked chicken (46F - Cold Holding). Operator moved items to another cooler.
Bowl or other container with no handle used to dispense food. There is a container with no handle inside a bin of Thai rice by the triple sink.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the cutting board of the make table cooler in front of the wok station. Employee removed the cellphone.
Floor soiled/has accumulation of debris. There is a buildup of grease on the floor behind the deep fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Oct 14, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. There are seven live roaches in and around the gaskets the drawer cooler and approximately 20 live roaches in and around the door gaskets of the two make table coolers on the cook line.
Oct 7, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. There are seven live roaches in and around the gaskets the drawer cooler and approximately 20 live roaches in and around the door gaskets of the two make table coolers on the cook line.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of a make table cooler on the cook line raw shell eggs are stored above bean sprouts. Operator moved items to proper storage order.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreements.
Employee personal food not properly identified and segregated from food to be served to the public. In the glass door reach in cooler at the entrance to the kitchen a bowl of employee food is not labeled or segregated from food for customers. Operator discarded the employee food.
Equipment in poor repair. The door gaskets on the four white upright freezers and the silver single door upright freezer ate damaged.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator had detergent and sanitizer lines crossed. Operator corrected the lines, chlorine sanitizer 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw chicken and raw shrimp are stored over cooked chicken, cut pineapple and cut onions. Operator moved the raw chicken and raw shrimp to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the sushi station there are two 8 ounce commercially processed reduced oxygen packaged portions of tuna fully thawed that are marked remove from packaging and thaw under refrigeration. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line. Operator provided paper towels.
No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line. Operator provided soap.
Soap dispenser at handwash sink not working/unable to dispense soap. The dispenser does not work at the hand washing sink in the servers area, there is no other soap available.
Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles at the hand washing sink on the cook line and on a shelf above the mop sink. Operator labeled the spray bottles.
Bowl or other container with no handle used to dispense food. There is a to go bowl in a container of bread crumbs. Operator removed the to go bowl.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the sushi station there are two 8 ounce commercially processed reduced oxygen packaged portions of tuna fully thawed that are marked remove from packaging and thaw under refrigeration. See stop sale.
Equipment in poor repair. There door gasket on the white upright freezer on the back wall of the kitchen is torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are ladles stored in 86F water on the cook line. Operator dumped the water.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty sanitizer container, dishwasher chlorine sanitizer 50ppm.
Failure to maintain freezing records on nonexempt fish for 90 days. Operated unable to provide parasite destruction for non exempt fish for last 90 days.
Manager or person in charge lacking proof of food manager certification. Manager Derrik Sonethavilay not in possession of food safety manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There are no chlorine chemical test strips for the dishwasher or triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
Bowl or other container with no handle used to dispense food. There is a plastic to go container inside the sushi rice container. Operator removed the to go container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 104F standing water on a stool on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose attached to a hose bibb underneath the hand washing sink inside the entrance to the kitchen with no vacuum breaker.
In-use ice scoop stored on soiled surface between uses. The ice scoop is on the drain rack at the soda station in the service area.
Oct 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose attached to a hose bibb underneath the hand washing sink inside the entrance to the kitchen with no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
Handwash sink not accessible for employee use at all times. There are two 5 gallon buckets in front of the hand sink in the service area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed employee health reporting agreement to thaithaisushibowl@gmail.com.
No soap provided at handwash sink. There us no soap at the hand washing sink in the service area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water faucet at the hand washing sink in the service area is shut off.
Bowl or other container with no handle used to dispense food. There are plastic to go cups in containers of sugar and salt. Operator removed the handle less to go cups.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the second upright reach in freezer at the entrance to the kitchen from the dining room.
In-use ice scoop stored on soiled surface between uses. The ice scoop is on the drain rack at the soda station in the service area.
No handwashing sign provided at a hand sink used by food employees. There are no hand washing sign in the men's restroom which is used by employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Silverware/utensils stored upright with the food-contact surface up. There are forks, spoons and serving utensils stored with the food contact surface up on the counter in front of the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.