MAISON BOUCHARD LLC
825 NE 6 AVE, Delray Beach FL 33483 · 954-536-3741
Last inspected Jun 26, 2026 · 7 visits since August 2023
DEC 24
MAY 25
OCT 25
APR 26
JUN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025044776 | May 16, 2025 | Feb 24, 2026 | $800 |
| 2--2024021272 | Mar 20, 2024 | May 16, 2024 | $200 |
Inspection history
7 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Shell eggs in use or stored with cracks or broken shells in reach in cooler....employee discarded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food...raw yellow and white egg wash above sandwiches in reach in cooler. Operator properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 67F in shelf. Food not prepped or portioned today, butter being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 67F in shelf. Food not prepped or portioned today, butter being held more than 4 hours. Stop sale issue. Operator discarded food
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded....smoked salmon.
Raw animal food stored over/not properly separated from ready-to-eat food...eggwash above cream cheese at reach in cooler.. operator properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....ham 49F, vegetable quiches 49 in tall reach in cooler, food not prepped or portion today, food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....ham 49F, vegetable quiches 49 in tall reach in cooler, food not prepped or portion today, food being held more than four hours. Stop sale issue. Operator discarded food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat butter in short reach in cooler. Raw smoked salmon stored over ready to eat pastry's in tall reach in cooler. Operator reorganized.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor soiled with dirt and food debris underneath triple sink area.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...smoked salmon with apricots pie in walk in freezer. Operator properly stored.
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above butter, cheese in reach in cooler. Operator properly stored.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name...water spray bottle, employee labeled.
Mar 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quiche 46F, slice ham 48F, whole ham 49F in two door reach in cooler. Food not prepped or portion today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quiche 46F, slice ham 48F, whole ham 49F in two door reach in cooler. Food not prepped or portion today. Stop sale issue. Advise operator to discarded food.
Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer.
Aug 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....200 ppm++++. Operator diluted at 100 ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cream cheese date marked 8/02, cream butter 8/01 in reach in cooler. Stop sale issue. Operator discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cream cheese date marked 8/02, cream butter 8/01 in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....quiche 44°, milk 46°, butter 45°, heavy cream 45° in tall two door reach in cooler being held less than four hours. Open moved to another acceptable cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.