MAISON BRUNCH
23064 SANDALFOOT PLAZA DR, Boca Raton FL 33428 · 5614092923
Last inspected Jun 5, 2026 · 5 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary ppm over 400 ppm. Employee removed half and diluted with water to 200 ppm
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or on the menu. Emailed and chef printed and posted
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the kitchen
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the reach in cooler, Cooling: vegetables sauté at 2:30 (57F - Cooling) since 3 hours ago, rechecked at - 2:50pm (57°F - Cooling). Recommended to operator to split the product into smaller pans and place into the freezer to quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No soap provided on the hand washing sink in front of the triple sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone over the food in the store food area.
Food stored in a location that is exposed to splash/dust. Cabbage stored under the hand washing sink. Employee removed and stored correctly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.