MAISON CARLOS
3010 S DIXIE HWY, West Palm Beach FL 33405 · 561.659.6524
Last inspected Apr 15, 2026 · 6 visits since September 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015013722 | Feb 6, 2015 | May 4, 2015 | $440 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at triple sink hand sink. Operator provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator.
Some clam/mussel/oyster tags not marked with last date served.
Floor soiled/has accumulation of debris behind cook line.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled on cook line. Operator labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom soup (50F - Cooling) cooling for more than 6 hours overnight in walk in cooler per operator. Operator discarded. See stop sale.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom soup (50F - Cooling) cooling for more than 6 hours overnight in walk in cooler per operator. Operator discarded. See stop sale.
Some clam/mussel/oyster tags not marked with last date served.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2024. Operator paid online. Synced. License current in the system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler plastic curtains.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Under back door.
Food stored on floor. Box of oil stored on floor by walk in cooler. Manager stored on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.