MAISON DU GOUT, LLC
3211 MANATEE AVE W, Bradenton FL 34205 · 9417459100
Last inspected May 14, 2026 · 6 visits since October 2023
FEB 24
DEC 24
FEB 25
FEB 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license for more than 2 months. Owner stated she will renew on DBPR account.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026044135 | May 14, 2026 | Jul 27, 2026 | $200 |
Inspection history
6 visits, newest first
May 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored of cooked vegetables. Operator removed eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items Black Rice (54F - Cold Holding); White Rice (55F - Cold Holding) above 41F and with a date marking of 5/12. Operator stated they were stored over night in cooler. Operator discarded items out of temp.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items Black Rice (54F - Cold Holding); White Rice (55F - Cold Holding) above 41F and with a date marking of 5/12. Operator stated they were stored over night in cooler. Operator discarded items out of temp.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
Show the remaining 2 findings ▾
Food-contact surface not smooth and easily cleanable. Observed wood shelving used for dry storage of in use seasoning and marinades.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer on cook line.
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license for more than 2 months. Owner stated she will renew on DBPR account.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in zip loc bag stored above pork stored in zip loc bag in reach in freezer. Owner removed chicken from above shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items temperatures greater than 41F owner stated they were left in reach in cooler overnight. Black Rice (47F - Cold Holding); Rice and Beans (48F - Cold Holding). Owner discarded items listed above.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items temperatures greater than 41F owner stated they were left in reach in cooler overnight. Black Rice (47F - Cold Holding); Rice and Beans (48F - Cold Holding). Owner discarded items listed above.
Misrepresentation of a fruit or fruit juice. Observed dry erase board at front counter stating "Fresh Lemonade". Owner stated she uses powder for the lemonade. Owner erased the word fresh from dry erase board.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Owner supplied paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out forms for both employees. Both employees signed and dated reporting agreement before end of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler on cook line with cut marks making it no longer cleanable.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area food slicer with dried food particles on blade. Person in charge cleaned and sanitized food slicer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee not signed off. Person in charge read and reviewed signed agreement. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hood filters soiled with grease.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed container with medicine stored next to food on shelf by reach in cooler. Owner moved container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed I watch on food prep employee arm. Employee removed.
Garbage on the ground and/or pad around dumpster. Observed cardboard boxes and trash on ground around trash can area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage out at room temperature. Product was still frozen. Owner put in cooler.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Owner labeled bottle.
Bowl or other container with no handle used to dispense food. Observed deli container in rice container. Owner removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.