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MAISON LOUIS CAFE

2401 N PONCE DE LEON BLVD UNIT B, Saint Augustine FL 32084 · 904-209-5779

Last inspected Jun 23, 2026 · 2 visits since May 2026

Licence typeRestaurant
Seats18
Risk levelRisk Level 2
LicenceSEA6502673
Grade history
MAY 26
JUN 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 52F above fill line. In cooler 1 hour. Person in charge removed ham above fill line and placed inside cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining freshly cut herbs. Person in charge discarded the container.
High priority/14-86-1/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw shell eggs over pasteurized eggs. Person in charge moved everything around to store correctly.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 52F above fill line. In cooler 1 hour. Person in charge removed ham above fill line and placed inside cooler.
High priority/03A-02-5/Corrective Action Taken
May 14, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Single service spoons and knives not inverted. Person in charge inverted.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.