MAISON MARTINIQUE
1605 OCEAN DR, Vero Beach FL 32963 · 7722317299
Last inspected Apr 8, 2026 · 9 visits since March 2024
JUN 24
DEC 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Assorted cheeses and salami in desert cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019050595 | Aug 5, 2019 | Nov 1, 2019 | $440 |
| 4--2015038963 | Jul 24, 2015 | Oct 26, 2015 | $400 |
Inspection history
9 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator is having trouble logging into account. Operator has phone number and will call to renew license
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Watermelon gazpacho 51f cold holding overnight. Operator discarded
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kat
Show the remaining 3 findings ▾
Food stored on floor. Potatoes and tomatoes in walk in cooler
Standing water in bottom of reach-in-cooler. Front cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Make table cutting boards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers and walk in freezer are soiled in black substance. Walk in cooler fans have dust accumulation and fan near dishwasher has dust accumulation
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- pooled eggs (47F - Cold Holding); cooked artichokes (46F - Cold Holding); cooked rice (46F - Cold Holding) Temperatures in danger zone for 2 hours. Advised to ice TCS foods to rapid chill. garlic in oil (45F - Cold Holding); raw fish pieces (45F - Cold Holding) Above the chill line in front cooler. See stop sale
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperatures are fluctuating between 40f-45f. During inspection
Cutting board has cut marks and is no longer cleanable. Make table cutting boards
Food stored on floor. In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers and walk in freezer are soiled in black substance. Walk in cooler fans have dust accumulation and fan near dishwasher has dust accumulation
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gazpacho 49f cold holding in desert cooler overnight
Cutting board has cut marks and is no longer cleanable. 2 Make table cutting board on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets
May 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gazpacho
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gazpacho 49f cold holding in desert cooler overnight
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and eggs Benedict needs an asterisk on menu
Cutting board has cut marks and is no longer cleanable. 2 Make table cutting board on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Assorted cheeses and salami in desert cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kathrine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto in walk in cooler
Equipment in poor repair. Walk in freezer door is in disrepair
Light not functioning. On cooks lime hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. Desert cooler
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and shredded cheese in service since 8am, found at 9:11am. Advised rapid chill
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans and stainless bowls
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on cook line drawers
Standing water in bottom of reach-in-cooler. Dessert cooler
Wall soiled with accumulated grease, food debris, and/or dust. Next to hood system and above walk in cooler
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. In dish room
Hood filters soiled with grease, food debris, dirt, slime or dust.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf
Food stored on floor. 1.Box of lamb in freezer 2. containers of potatoes in walk in cooler
Standing water in bottom of reach-in-cooler. Desert cooler
pans not stored inverted or in a protected manner. On wire shelf
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Primed and rechecked, still reading 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked corned beef
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade hollandaise sauce found at 84° for 1 hour. Advised rapid chill or recommended to put on time plan. Provided form and educated chef.
Spray bottle containing toxic substance not labeled. In dish room
Hood filters soiled with grease, food debris, dirt, slime or dust.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf
Food stored on floor. 1.Box of lamb in freezer 2. containers of potatoes in walk in cooler
In-use tongs stored on equipment door handle between uses.
Standing water in bottom of reach-in-cooler. Desert cooler
pans not stored inverted or in a protected manner. On wire shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.