MAITLAND CAFE
500 WINDERLEY PL, SUITE 109, Maitland FL 32751
Last inspected Jan 17, 2025 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 80°
Reach-in cooler shelves with rust that has pitted the surface. Front display case has rusted shelves Reach in cooler by desk - shelves rusty
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface to deli cooler and cooler back of house
Reach-in freezer interior/shelves have accumulation of soil residues to unit in back kitchen area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Glass reach in cooler with salads has rust on shelves
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink by 3 compartment sink
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has manager certification test scheduled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, signed on site
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink by 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.