MAIZ Y AGAVE COCINA MEXICAN
375 MIRACLE MILE, Coral Gables FL 33134 · 305-510-3923
Last inspected May 20, 2026 · 5 visits since March 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce.
Handwash sink used for purposes other than handwashing. Items stored in hand sink at front bar.
No soap provided at handwash sink. Bar.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. WIC vents soiled. Walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable. Observed at preparation all throughout the kitchen preparation areas.
Ice scoop handle in contact with ice. At small ice machine 1st floor.
Wiping cloth sanitizing solution stored on the floor. Staff placed bucket under the table.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at bar.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees at kitchen unable to answer questions related to temperature.
Interference/obstruction with the inspector's right of entry and access at any reasonable time.
No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled, tortillas station.
Cleaned and sanitized equipment or utensils not properly stored. Container for smash guacamole, on flor.
Cutting board has cut marks and is no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Hot station. Chef took knives to ware washing station.
No handwashing sign provided at a hand sink used by food employees. Restrooms downstairs.
Flammables stored near a source of ignition. For reporting purposes only.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Chef removed gas tank.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade basting brush used in food.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.