MAJARETE PLACE
4765 NW 183 ST, Miami FL 33055 · 305-910-3676
Last inspected Dec 15, 2025 · 7 visits since December 2023
MAR 24
OCT 24
JAN 25
SEP 25
DEC 25
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken with date marked of 10/02/24 in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed plastic container with soap storage inside hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Moro (43F - Cold Holding); cooked pasta (43F - Cold Holding) in reach in cooler, was prepared from more than 24 hours as per operator.
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator removed it.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils storage inside standing water 79°F, operator placed on top of the stove, to reheat at 135°F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of double reach cooler door, filter soiled.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bag, located in reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 91°F. Operator discarded the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Working containers of food removed from original container not identified by common name. Sugar container located on preparation table.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork belly in reach in cooler, operator properly stored it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Moro (122F - Hot Holding); for less than 4 hours as per operator. Operator reheated at 165° F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Soap was replaced during inspection.
Ceiling/ceiling tile shows damage or is in disrepair.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables located inside reach in cooler. Operator property stored it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken with date marked of 10/02/24 in reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken with date marked of 10/02/24 in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (110F - Hot Holding), for less than 4 hours as per operator, operator placed on top of the grilled.
Handwash sink used for purposes other than handwashing. Observed wet towels in hand sink. Operator removed it.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed oil containers on kitchen floor. Operator properly stored it.
Old labels stuck to food containers after cleaning.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (106°F - Hot Holding); beans (118°F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled.
Dec 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.