MAJESTIC OAKS AT BROOKSVILLE COUNTRY CLUB
23446 LINKS DR, Brooksville FL 34601
Last inspected Apr 21, 2026 · 10 visits since October 2023
APR 24
DEC 24
FEB 25
DEC 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings found in dry storage area underneath shelf. Operator cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026031183 | Apr 9, 2026 | May 27, 2026 | $200 |
Inspection history
10 visits, newest first
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 10ppm data plate states that it needs to be at a minimum of 50ppm in use at time of inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in cooler on speed rack. Operator moved and stored correctly.
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings found in dry storage area underneath shelf. Operator cleaned and sanitized area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling tiles have water damage in dining area. Wall in dry storage room has a hole at the bottom near the floor.
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed, rinsed and sanitized can opener blade during inspection.
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine tested at 0ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed, rinsed and sanitized can opener blade during inspection.
Wiping cloth sanitizing solution stored on the floor. Employee removed it from floor during inspection.
Mar 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up quaternary sanitizer in 3 compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator corrected shelves.
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator has set up 3 compartment sink
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Floor soiled/has accumulation of debris. Under dish machine
Dec 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm,operator has set up 3 compartment sink
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Floor soiled/has accumulation of debris. Under dish machine
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Can of dented olives in dry storage
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pork sausage in Walk-in-Cooler. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104, operator hung during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103, employees signed during inspection
Oysters tag removed from original container prior to container being emptied. Operator moved tag back to oysters
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator hung advisory during inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator hung advisory during inspection
Damaged/spoiled/recalled food not properly segregated. Can of dented olives not segregated from other cans. Operator segregated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with clean flatware. Operator removed
Interior of microwave on cook line has accumulation of black substance/grease/food debris.
Time/temperature control for safety food thawed in an improper manner. Items thawing in prep sink with no water running. Mahi thawing at room temperature. Operator turned on water, moved mahi
Oct 23, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Can opener blade on cooks line soiled with rust.
Nonfood-contact surface soiled with grease, dirt, dust. -unused racks in dry storage soiled
Water leaking from cold water faucet/handle at cooks line hand sink when turned on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.