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MAJO´S PIZZA

3034 JOG RD, Greenacres FL 33467 · 561-388-0551

Last inspected May 13, 2026 · 4 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6052769
Grade history
OCT 24
FEB 25
NOV 25
MAY 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Non-pitting surface rust on food-contact equipment. Surface rust on interior of reach in cooler p, discussed its operator to repair.
Intermediate/22-31-4
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled discussed with operator employee added label.
Intermediate/41-17-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator to add to outside of unit.
Basic/50-04-4
Oct 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
Intermediate/16-37-1
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
Intermediate/31B-02-4
Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing…operator brought it at time of inspection Priority: Intermediate
Intermediate/22-38-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.