MAJOR LEAGUE HEROS
953 W COMMERCIAL BLVD, Fort Lauderdale FL 33309 · 786-291-2530
Last inspected Jul 20, 2026 · 8 visits since August 2023
SEP 24
DEC 24
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024. Operator renewed license at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food worker enter building and begin handling packaged spices without washing hands. Discussed with operator. Food worker washed hands
Metal stem-type thermometer soiled. Operator cleaned and sanitized
Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bag. Operator moved to food grade bag
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (50F - Cold Holding) being held on top of pans above fill line for approximately 2.5 hours. Operator moved to reach in freezer to quick chill.
Show the remaining 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on proper dilution. Operator remade and retested at 100ppm chlorine
No soap provided at handwash sink. Operator provided
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance equipment, painting supplies stored in food area, operator relocated. Discussed with operator
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers in use, not under hood system
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate. Chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in kitchen and restroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Spray bottle containing toxic degreaser substance not labeled.
Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor. Observed cans of black beans stored on kitchen floor operator elevated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shell eggs stored over RTE ketchup and chili sauce. Operator stored correctly
Raw animal food stored over or with unwashed produce. Observed raw hamburger patties stored over box of whole tomatoes in walk-in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate.
No paper towels or mechanical hand drying device provided at handwash sink. Located rear of kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
Food stored on floor. Observed cooking oil stored on the floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open gator aide in walk-in cooler. Operator removed.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024. Operator renewed license at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom. Employee supplied.
Carbon dioxide/helium tanks not adequately secured. Operator secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In rear kitchen
Cutting board has cut marks and is no longer cleanable. White cutting board.
Equipment in poor repair. Left door on make table not attached to hinges.
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table covers soiled with grease, food debris, dirt, slime or dust.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm. Operator diluted rechecked 100 Ppm
Spray bottle containing toxic degreaser substance not labeled. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle on shelf in walk-in cooler. Operator removed.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed license during inspection.
Stored food not covered. Observed chicken breasts with open bag in freezer at back kitchen area. Operator placed in food safe bag.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.