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MAKAI BEACH LODGE

707 S ATLANTIC AVE, Ormond Beach FL 32176

Last inspected Oct 13, 2023 · 2 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7407095
Grade history
JUL 23
OCT 23
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2022026123Mar 17, 2022Jun 16, 2022$200

Inspection history

2 visits, newest first

Oct 13, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris under three compartment sink and oven.
Basic/36-73-4
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Jul 18, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.

3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods(butter) in reach in cooler.
High priority/08A-05-6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 61°f and milk at 45°f in customer self service area. Milk and eggs out of cooler for 1.5 hours. Operator iced down containers.
High priority/03A-02-5
Cloth used as a food-contact surface.
Basic/21-05-5/Corrected On-Site/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public.
Basic/08B-49-4/Corrected On-Site
Floor soiled/has accumulation of debris in kitchen.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris: shelving in kitchen.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Unwrapped single-service utensils, knives, not presented so that only the handles are touched.
Basic/25-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.