MAKANA KAVA GASTROBAR
12009 NW 7TH AVE, North Miami FL 33168 · 3052050013
Last inspected Jul 24, 2025 · 4 visits since April 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 174 NW 79 ST, Miami — this licence has since moved.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris and cutting marks. Manager discarded cutting board during inspection.
Food stored on floor. Observed bottles of water being stored on the floor under preparation table. Manager removed and stored it properly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 174 NW 79 ST, Miami — this licence has since moved.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored fruit pulp inside reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
No probe thermometer provided to measure temperature of food products.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no MFDV decal on premises.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. Provided operator with hand washing sign, employee posted during inspection.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to 3 compartment sink.operator labeled product properly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 174 NW 79 ST, Miami — this licence has since moved.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.