MAKEB'S BAGELS
300 S DIXIE HWY, West Palm Beach FL 33401 · 5613138328
Last inspected Jul 16, 2026 · 7 visits since July 2024
JUL 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs above bacon.in walkin refrigerator. Operator placed raw eggs on lower shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 6 high priority.
6 High priority1 Intermediate2 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 100ppm)
Nonfood-grade containers used for food storage - direct contact with food. Observed pickles and 5 gallon joint compound container. Operator remove.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above pickles in walkin refrigerator. Operator removed the pickles.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves touching she eggs and without washing hand and changing gloves touching slice cheese and bread. Employee washed hand and changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed at Flip top refrigerator; slice cheese (57F - Cold Holding); butter (72F - Cold Holding) du to being above the fill line. Operator removed the over filled food. 2 ) observed at Display refrigerator; cream cheese (48-50F - Cold Holding); tuna fish salad (48F - Cold Holding); nova salmon, ham, beef, turkey, assorted cheese (45F - Cold Holding). Operator stated cream cheese less then 4 hours, and cold cut some over night and moved all food to walk-in refrigerator. And defrost display refrigerator due to icing.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labled time on all food when I got there for all food a time as public health control.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer minus 12 degrees. Operator found new thermometer and we calibrated thermometer.
Food stored on floor. Observed plastic cases of water stored on floor in kitchen by 3 compartment sink.
Ice buildup in display refrigerator.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Observed bananas case. Of avocado on floor. Operator placed eggs placed in refrigerator.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with grab and go muffins.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on hood vents by bagel oven.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Operator discarded.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs above bottled drinks in walk in cooler. Operator relocated.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made muffins in grab and go area with no proper labeling. Operator provided.
No handwashing sign provided at a hand sink used by food employees at cook line. Operator provided.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed in draw refrigerator.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs above bacon.in walkin refrigerator. Operator placed raw eggs on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Draw refrigerator; sausage,shredded cheese, ham, turkey diced tomato (57F - Cold Holding). Operator stated that food came from walkin refrigerator at 6. And will be discarded at 12 noon. And added the Flip top refrigerator to time as public health control
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) Operator corrected to 100ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Operator placed paper towels at sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in draw refrigerator.
Jul 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.