MAKEBS BAGELS AND DELI
9940 BELVEDERE RD STE B, Royal Palm Beach FL 33411
Last inspected Jul 10, 2026 · 9 visits since October 2023
MAR 24
SEP 24
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 42 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back bagel prep area- approximately 10 small flying insects landing on boxes with single servicd containers and on wall above prep tables.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024022716 | Mar 27, 2024 | May 9, 2024 | $800 |
| 2--2022037991 | Jul 12, 2022 | Apr 6, 2023 | $200 |
| 2--2019029165 | May 21, 2019 | Sep 18, 2019 | $400 |
| 2--2018005653 | Jan 11, 2018 | Mar 1, 2018 | $320 |
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-cucumbers and carrots stored over sliced cheese. Advised operator of proper storage. Operator stored correctly.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0ppm. Operator added chlorine to wiping cloth bucket 100ppm.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Medicine not labeled properly. Bottle of ibuprofen over prep counter- operator removed and stored properly.
Raw fruits/vegetables not washed prior to preparation. At reach in cooler- in use avocados with stickers still attached- educated operator- employee removed and stored properly.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Food stored on floor. At walk in freezer container of bagels on floor- operator moved off the floor.
Marked exit/path to marked exit blocked. For reporting purposes only.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At front counter display- nova salmon stored over orange juice - operator removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station cooler- cream cheese 45F- cold holding pumpkin spice 44-45F- cold holding, nova cream cheese 45F- cold holding- food not prepared or portioned today - food out of temperature for 45 minutes- operator placed inside reach in cooler to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for raw shell eggs on time as a Public health Control- operator time marked for remaining 2 hours.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler by front counter- in use avocados with stickers still attached- educated operator- employee removed and washed avocados properly.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back bagel prep area- approximately 10 small flying insects landing on boxes with single servicd containers and on wall above prep tables.
Nonfood-grade bags used in direct contact with food. At walk in freezer - non food grade/ black trash bags used to store bagels.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw smoked salmon stored over bread- operator removed.
Handwash sink used for purposes other than handwashing. At handwash sink by cookline- pitcher of water inside handwash sink- educated operator- employee removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for sliced cheese, raw shell eggs and butter time marked at cookline counter- operator printed and fill out procedure form.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep counter- operator removed.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cold smoke salmon stored above dressing inside walk in cooler and raw cold smoke salmon above deli meat inside walk in freezer Operator stored properly
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed Cook potato, tuna salad and multiple cream cheese with date mark from 09/23 to 09/27) on cooler display. operator discarded. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Jalapeño and Asiago bagels expired for time control (6:00 to 10:00am). At 10:45 they still sale. Operator removed from the counter.
Time control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Jalapeño and Asiago bagels expired for time control (6:00 to 10:00am). At 10:45 they still sale. Operator removed from the counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple cream cheese (47F - Cold Holding); tuna salad (47F)cold holding; egg salad (47F)cold holding. Stored inside flip top cooler on cook line. Per operator products stored for approximately 2 hours. Operator moved items to walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. For cooked chicken and raw minced salmon. Operator marked correctly
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.