MAKEBS BAGELS & DELI
6017 S DIXIE HWY, West Palm Beach FL 33405
Last inspected Jun 25, 2026 · 3 visits since January 2026
JAN 26
JUN 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (115F - Hot Holding) held on cook line. Per employee items have been held for less than 1 hour. Operator opted to place items on time. Operator applied time mark.
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Inspection history
3 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed kitchen employee crack raw shell egg and then immediately handle ready to eat bagel without first washing hands. Reviewed handwashing requirements with operator.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled rag and then immediately take bagel from toaster without first changing gloves and washing hands. Reviewed handwashing requirements with operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (49F - Cold Holding); cooked chicken (47F - Cold Holding); sliced tomato (49F - Cold Holding); cooked sausage (47F - Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per employee items have been stored in cooler for more than 4 hours overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (49F - Cold Holding); cooked chicken (47F - Cold Holding); sliced tomato (49F - Cold Holding); cooked sausage (47F - Cold Holding) not prepped or portioned today stored in kitchen flip top cooler. Per employee items have been stored in cooler for more than 4 hours overnight. Operator discarded. See stop sale. butter (73F - Cold Holding) held at room temperature for less than 2 hours at front bagel prep area. Operator opted to place items on time. Operator applied time mark.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (115F - Hot Holding) held on cook line. Per employee items have been held for less than 1 hour. Operator opted to place items on time. Operator applied time mark.
Handwash sink not accessible for employee use at all times. Handwashing sink in bagel prep area block by prep table, handwashing sink by triple sink blocked by rack. Operator reorganized.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table next to egg cooker in back prep area. Operator removed.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handsink across from walk in cooler. Operator repair.
Marked exit/path to marked exit blocked. Back exit door by walk in cooler blocked by multiple speed racks. Operator reorganized and made exit path accessible at time of inspection. For reporting purposes only.
Jan 30, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.