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MAKI OF JAPAN

238 TOWNE CENTER CIR VC11, Sanford FL 32771

Last inspected Dec 6, 2023 · 1 visit since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6903404
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. -blocked by 2 buckets, removed by employee
Intermediate/31A-09-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. -saucepan in sugar bin with handle in the sugar
Basic/14-01-5/Corrected On-Site
Floor soiled/has accumulation of debris. -under equipment on cook line
Basic/36-73-4
Show the remaining 4 findings ▾
Food stored on floor. -4 sauce buckets on floor in prep area
Basic/08B-38-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. -emailed to operator
Basic/51-13-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. -handwashing sink in dish room -emailed to operator
Basic/31B-04-4/Corrective Action Taken
Wall soiled with accumulated grease, food debris, and/or dust. -wall in back of cook line soiled
Basic/36-27-5
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.