MAKK EATZ
4601 N LOIS AVE, Tampa FL 33614
Last inspected Aug 30, 2024 · 3 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary location does not allow operator to dump waste water.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 110 E BEARSS AVE, Tampa — this licence has since moved.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No conspicuously located ambient air temperature thermometer in holding unit. Discussed with operator on obtaining ambient thermometer. Ambient temperature of refrigerator at 77F at time of inspection.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
Recorded at 110 E BEARSS AVE, Tampa — this licence has since moved.
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken - Cooked (86F - Cooling); Cooked Steak (84F - Cooling); Cooked Chicken (77F - Cooling); All food prepped at 11:30am FIRST TEMPERATURE at 3:10PM, ambient temperature of refrigerator 77F at time of inspection. Operator changed setting on fridge from 1 to 5.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator went and got approved sanitizer at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken - Cooked (86F - Cooling); Cooked Steak (84F - Cooling); Cooked Chicken (77F - Cooling); Refried Beans (56F - Cold Holding); Raw Steak (56F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refried Beans (56F - Cold Holding); Raw Steak (56F - Cold Holding) First Temperature at 3:10PM, ambient temperature of refrigerator 77F at time of inspection. Operator changed setting on fridge from 1 to 5.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time temperature control for safety foods placed into reach in cooler that is unable to cool accurately.
Mobile food dispensing vehicle disposing liquid waste improperly. Operator states he backs MDFV over drain and opens waste water tank into drain. Evidence of waste water being poured into drain observed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary location does not allow operator to dump waste water.
No conspicuously located ambient air temperature thermometer in holding unit. Discussed with operator on obtaining ambient thermometer. Ambient temperature of refrigerator at 77F at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.