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MAKO'S COASTAL KITCHEN

2828 S MCCALL RD STE 34, Englewood FL 34224 · 216-905-7244

Last inspected Aug 14, 2026 · 2 visits since March 2026

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA1802139
Grade history
MAR 26
AUG 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 14, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findings
Handwash sink not accessible for employee use at all times. Observed the hand sink at the entrance to the kitchen blocked by a trash can. The operator moved the trash can allowing access to the hand sink.
Intermediate/31A-09-4/Corrected On-Site
Identity of food or food product misrepresented. Observed Gulf shrimp advertised on the special board. Observed only farm raised shrimp on premises. The operator corrected the menu board.
Intermediate/52-01-4/Corrected On-Site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5/Warning
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed plastic portion cup and disposable gloves stored underneath the paper towel dispenser near the three compartment sink. The operator properly stored the single-service items.
Basic/24-28-4/Corrected On-Site
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with food to be served to the public in the 2-door reach in freezer. The operator properly stored the employee food.
Basic/08B-49-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on top of a container of beef tallow cooking fat. The operator properly stored the sanitizer bucket.
Basic/21-44-1/Corrected On-Site
The state's own report →
Mar 2, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.