Eat SafelyIn Florida
Home/Jacksonville/MALECON SOBRE RUEDAS

MALECON SOBRE RUEDAS

5960 RICHARD ST, Jacksonville FL 32216 · 904-343-3573

Last inspected Aug 19, 2026 · 3 visits since June 2026

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2653052
Grade history
JUN 26
AUG 26
Worst finding on record
Roach activity present as evidenced by live roaches found. One live roach by hand sink, killed by manager
High priority/35A-05-4/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 19, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 18, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.

6 High priority4 Intermediate6 Basic
Show 16 findings ▾
Live, small flying insects found. 2 flies by hand sink
High priority/35A-02-8
Nonfood-grade bags used in direct contact with food. Peeled plantains in thank you bag
High priority/14-31-5
Raw animal food stored in same container as ready-to-eat food. Raw sausage, hamburger and bacon on shelf above veggies, upright cooler
High priority/08A-08-5
Roach activity present as evidenced by live roaches found. One live roach by hand sink, killed by manager
High priority/35A-05-4/Corrected On-Site/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cheese on prep table, wrote time, explained 4 hrs procedure
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f ham and raw sausage on table, explained 4 hrs procedure, wrote time, 30 min ago, spaghetti 125f made 2 hrs ago, employee wrote time,
High priority/03B-01-6/Corrective Action Taken/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Old grease build up on cooking pot
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Rack in front of hand sink, manager removed it
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products. None
Intermediate/05-08-4
Equipment in poor repair. Gasket pulled out in upright cooler
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright cooler
Basic/14-69-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None of
Basic/50-04-4
Mobile food dispensing vehicle service opening not kept closed except during food service. Opened window and door, door has no screen
Basic/35B-14-4
No Heimlich maneuver/choking sign posted. In email, explained to him
Basic/51-13-4
Single-service articles improperly stored. Pizza boxes on floor, employee placed them on shelf
Basic/25-05-4/Corrected On-Site
Jun 1, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.