MALIBU BEACH GRILL
5543 S WILLIAMSON BLVD #900, Port Orange FL 32128 · 386 492 2968
Last inspected Apr 15, 2026 · 9 visits since November 2023
MAY 24
NOV 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched tortilla wrap while assembling
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over kitchen
Equipment in poor repair. -walk-in freezer left side fan not functioning
Ice buildup in walk-in freezer.
Show the remaining 2 findings ▾
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to "DUKERS" stand-up reach-in cooler
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -inspector educated employee, employee discarded his gloves, washed his hands, and replaced his gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from fryers: bleu cheese 48F, sliced tomatoes 52F, coleslaw 54F, pico 52F, shredded cheese 56F, per employee all foods stored in reach-in cooler less than 3 hours, operator placed all foods on ice bath to rapidly cool
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 130F, per operator stored double panned in steam well less than 1 hour, operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -walk-in cooler: milk and liquid egg yolks
Spray bottle containing toxic substance not labeled. -unlabeled spray bottle at host stand
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw triple tail, per operator stored in walk-in cooler overnight, operator discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup on prep table, operator removed
Equipment in poor repair. -walk-in freezer left side fan not functioning
Food not stored at least 6 inches off of the floor. -cases of bread and lobster ravioli stored on the floor in walk-in freezer, operator elevated
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses, employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler underneath flat-top grill -top of fryer has an accumulation of grease and food debris
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to "DUKERS" stand-up reach-in cooler
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -right side reach-in cooler: housemade bleu cheese dressing 48F and cut romaine lettuce 62F, employee relocated to walk-in cooler to rapidly cool
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 108F, per operator less than 1 hour stored double panned in hot holding unit, operator discarded
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler soiled -inside of ice machine has a light accumulation of black, mold-like substance
No soap provided at handwash sink. -handwash sink next to salad reach-in cooler, operator restocked soap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer -walk-in freezer door
Light not functioning. -walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -sides of cooking equipment have an accumulation of grease and food debris
Waste line missing at soda gun holster.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line raw sausage (47F - Cold Holding); noodles (47F - Cold Holding). Less than 4 hours. Operator placed ice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in wait station reach in cooler not marked from 24 hours ago. Operator updated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime., in food preparation area. Operator cleaned blade.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed and sanitized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan on food preparation area, soiled with dust. -gasket soiled in food preparation area,
Reach-in cooler shelves with rust that has pitted the surface. Bread in cooler shelving rust.
Wash ware area wall, soiled with accumulated grease, food debris, and/or dust.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor soiled/has accumulation of debris. -under ice machine -under equipment at bar
Ice buildup in reach-in freezer and/or walk-in freezer. -glass cooler at bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -burners soiled with build up of grease -side of fryers with build up of grease -exterior of ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. -seafood cooler
Wall soiled with accumulated grease, food debris, and/or dust. -next to char grill -wall heavily soiled behind dish machine -wall soiled by mop sink
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -black debris in sugar, manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tcs blue cheese dressing 46f manager discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes x 2,onion soup,vegetable beef,pomodoro sauce 99f to 124f Less than 4 hours
No paper towels or mechanical hand drying device provided at handwash sink. -waitstation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi,swordfish
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor soiled/has accumulation of debris. -under ice machine -under equipment at bar
Ice buildup in reach-in freezer and/or walk-in freezer. -glass cooler at bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area
No handwashing sign provided at a hand sink used by food employees. -prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -burners soiled with build up of grease -side of fryers with build up of grease -exterior of ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. -seafood cooler
Wall soiled with accumulated grease, food debris, and/or dust. -next to char grill -wall heavily soiled behind dish machine -wall soiled by mop sink
Water leaking from pipe and/or faucet/handle. -water spray out pipe hitting bottom side of dishmachine. Dripping on to floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm
Wiping cloth sanitizing solution stored on the floor. -cookline
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of dust/debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -exterior of ice machine is heavily soiled -buildup of food debris/soil residue on equipment doors/door handles -Hood filters over fryers have an accumulation of grease and food debris -sides of fryers and reach-in cooler have an accumulation of grease and food debris -breading station reach-in cooler gaskets soiled
May 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched tortilla wrap while assembling
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a significant amount of black, mold-like substance -inside of breading station reach-in cooler has an accumulation of grease and food debris -green cutting board on prep table is heavily stained -can opener blade soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -certified food manager Julianna arrived during inspection
Spray bottle containing toxic substance not labeled. -pink solution spray bottle at host/hostess station, operator labeled
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of dust/debris.
Equipment in poor repair. -one of two fans in walk-in freezer not functioning
Floor soiled/has accumulation of debris. -floor underneath and behind fryers have an accumulation of grease and food debris
Food storage container/container lid cracked or broken. -lettuce container lids broken
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off grill, operator relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -exterior of ice machine is heavily soiled -buildup of food debris/soil residue on equipment doors/door handles -Hood filters over fryers have an accumulation of grease and food debris -sides of fryers and reach-in cooler have an accumulation of grease and food debris -breading station reach-in cooler gaskets soiled
Time/temperature control for safety food thawed in an improper manner. -frozen lobster stored in standing water in prep sink, employee removed
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris. -white cutting board on top of dressing reach-in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jonathan
Bowl or other container with no handle used to dispense food. -soufflé cup in cheese crumbles in drawer beneath stove, operator removed
Food not stored at least 6 inches off of the floor. -cases of chopped spinach and bread stored on walk-in freezer floor, operator relocated
In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler lids, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to server cooler -side and door handle of server cooler soiled -Walk-in cooler fan covers have an accumulation of dust/debris.
Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
Standing water in bottom of salad reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink soiled -walls in dishwashing area have a significant accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.