MALONEYS LOCAL IRISH PUB
1120 E KENNEDY BLVD, Tampa FL 33602 · 813-284-7963
Last inspected Jul 8, 2026 · 10 visits since August 2023
JUL 24
JAN 25
JUL 25
SEP 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025060370 | Jul 14, 2025 | Sep 4, 2025 | $200 |
| 3--2016055893 | Nov 17, 2016 | Dec 23, 2016 | $160 |
Inspection history
10 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw shell eggs over butter in walk in cooler. Employee removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in front of flat top grill raw fish 46F employee moved to freezer 2nd temp 43F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned Bar area nozzle gun holders soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Employee restocked
Show the remaining 5 findings ▾
No soap provided at handwash sink. Bar manager restocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep shelf employee removed
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red bucket on floor management moved from floor.
Smoking or vaping in an enclosed indoor workplace. Bartender walked through kitchen and vaped.
Oct 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussed to use three comp sink to sanitize dishes
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat carrots reach in color by fryer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind grill white American cheese 45F cooler mushroom 46F cook onions 46F. Cook mushrooms 43F cook onions 43F
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found 20 live flies in the ware washing area siting in between the shelf of dry dish rack. 2 live fly flies in the back storage not landing on food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over celery reach in cooler employee removed to proper storage
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior
Handwash sink not accessible for employee use at all times. Cart with heating well in front of the sink.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested at 0 ppm tested two times discussed with manager to use three comp sink retested machine to 50 ppm manager added new bucket.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda gun heavily soiled.
No soap provided at handwash sink. Soap at bar sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jul 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No soap provided at handwash sink. No hand washing soap at hand washing sink in men's bathroom. Manager placed hand washing soup in men's bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Owner removed tangs and placed at dishwasher.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
Jan 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pork stored on beer kegs operator moved them.
Sewage/wastewater backing up through floor drains. Floor drain in bar area backing up into floor area but not obstructing walkway, operator was able to unblock obstruction and clean area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Equipment in poor repair. Tables in kitchen showing surface rush.
Floor soiled/has accumulation of debris. Throughout kitchen and bar areas under equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and tables heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
Equipment in poor repair. repair. -cooler door handle in disrepair in kitchen -cooler drawer missing. - cabinet in bar area damaged under beer taps.
Floor soiled/has accumulation of debris. Under equipment in kitchen and bare area
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on hot lien
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment.
Equipment in poor repair. -cooler door handle in disrepair in kitchen -cooler drawer missing. - cabinet in bar area damaged under beer taps.
Floor soiled/has accumulation of debris. Heavily soiled under equipment throughout kitchen and bar area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.