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MALVO'S CHILL SPOT

1437 S POWERLINE ROAD, Pompano Beach FL 33069 · 561-294-1891

Last inspected Apr 21, 2026 · 6 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD1653153
Grade history
JUN 24
NOV 24
MAR 25
JAN 26
APR 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, soiled
Intermediate/22-02-4
Floor soiled/has accumulation of debris. Observed floor soiled with grease under equipment, under 3 compartment sink
Basic/36-73-4
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease. Hood filters soiled
Basic/23-03-4
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Repeat Violation
Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024
Basic/50-09-4
No conspicuously located ambient air temperature thermometer in holding unit. In avanti and serve ware reach in cooler.
Basic/05-09-4/Repeat Violation
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Stored in utensil box which was not on vehicle at time of inspection.
Intermediate/05-08-4
No conspicuously located ambient air temperature thermometer in holding unit. Service-ware reach in
Basic/05-09-4
Working containers of flour removed from original container not identified by common name.
Basic/02D-01-5
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Intermediate/16-37-1
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.