MAMA ANN RESTAURANT
212 W 15 ST, Panama City FL 32401
Last inspected Jun 29, 2026 · 6 visits since April 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Wet towel and a spoon inside the hand sink.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in the double door cooler. Owner reorganized them and placed the raw shell eggs on the bottom, under the rice.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at the hand washing sink located in the storage area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
No soap provided at handwash sink. No soap available at the hand washing sink located in the storage area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items present inside the double door cooler were not properly date marked.
Cardboard box used as garbage container. In the kitchen.
Food not stored at least 6 inches off of the floor. Packages of single serve drinks in plastic bottles not stored appropriately at least 6 inches off of the floor.
Food stored on floor. Cooking oil stored on the floor in the kitchen, on the left of the triple sink. Owner removed it from the floor and stored it properly during inspection.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign to be found at the handwashing sink in the kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in a bucket without running cold water. Owner removed the chicken from bucket and kept cold water running for it to thaw properly.
Trash receptacles not provided where needed in establishment. No trash receptacles in the kitchen, in the storage area, nor next to the handwashing sinks at the storage area and kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.