MAMA ASIAN KITCHEN
2426 N FEDERAL HWY, Lighthouse Point FL 33064 · 954-655-2456
Last inspected Mar 18, 2026 · 4 visits since September 2023
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016021887 | Apr 19, 2016 | Jun 2, 2016 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed bucket of frozen shrimp thawing in standing water at food prep sink in kitchen. Operator moved shrimp to thaw under running water.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Employee washed hands with no soap. Employee washed hands at the triple sink without soap.
Handwash sink not accessible for employee use at all times. 1. Crock pot in the hand basin at the front counter. 2. Umbrellas in the hand sink in the kitchen. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at front counter.
Cutting board has cut marks and is no longer cleanable, Flip top cooler cutting board opposite cook line in the kitchen.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed and rinsed pan, then placed on drain board to air dry. Employee did not sanitize pan. Reviewed dish washing procedures with operator.
Equipment in poor repair. Torn door gaskets on reach in cooler opposite cook line.
Food stored in a prohibited area. Mustard flour and rice noodles stored in the employee bathroom.
Nonfood-contact surface soiled with grease, Hood filters in the kitchen.
Old labels stuck to food containers after cleaning, on clean utensil rack above triple sink.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in five gallon bucket of standing water on the floor in the kitchen. Operator placed under running water in food prep sink.
Utensils in poor condition. Cracked strainer repaired with twist ties, stored at utensil rack above triple sink in kitchen. Operator discarded.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in kitchen, at the cook line, on clean drain board of triple sink. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, at mop sink.
Equipment in poor repair, walk in cooler shelves rusty.
Nonfood-contact surface soiled with food debris, WIC shelves. Handles on reach in cooler by front counter.
Single-service articles improperly stored, in employee restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.