MAMA ASIAN NOODLE BAR
4437 LYONS RD #108, Coconut Creek FL 33073
Last inspected Jan 21, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
NOV 23
AUG 24
JAN 25
▼ IMPROVING
4 inspections trending up, 16 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on chest freezer located in kitchen on left side of cook line. Operator removed cleaned and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line greasy food containers. Chef removed paper towels and discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw beef and raw shrimp. Chef moved eggs to bottom shelf.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cut on cutting board. Chef discarded coffee
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large cooking spoons. In standing water on cook line. Chef removed cooking spoons and discarded water.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Using paper towels as food liners. Chef discarded paper towels
Nonfood-grade bags used in direct contact with food. Using thank you bags. Chef discarded thank you bags
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Chef moved eggs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm. Manager changed chlorine bucket and primed unit to 100 ppm
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels and discarded.
Floor tiles missing and/or in disrepair. Tiles on cook line broken and missing
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Food for service not properly protected from contamination. Observed cut lettuce, cabbage, cut tomatoes stored in beverage display at front counter directly next to front door. Items used to prepare salad. Cut lettuce stored uncovered. No protection provided from contamination. Operator moved behind counter
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects in dry storage/mop sink area located next back door. Observed hovering and landing in mop sink area
Roach activity present as evidenced by live roaches found. Observed 1 live roach on chest freezer located in kitchen on left side of cook line. Operator removed cleaned and sanitized
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator
Dead roaches on premises. Observed 8 dead roaches on shelf under sushi line hand wash sink located in left side of cook line. Operator removed cleaned and sanitized. Observed 1 dead roach on right side drain board of triple sink. Operator removed cleaned and sanitized. Observed 1 dead roach under chest freezer on left side cook line. Operator removed cleaned and sanitized. Observed 1 dead roach on ground outside of liquor storage door to the right of cook line. Operator removed cleaned and sanitized Observed 2 dead roaches inside of vent area of 3 door low top,reach in cooler on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 88°F on cook line. Operator removed utensils, discarded water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.