Eat SafelyIn Florida
Home/Wesley Chapel/MAMA B'S PIZZERIA

MAMA B'S PIZZERIA

27607 STATE RD 56 STE 105, Wesley Chapel FL 33544 · 813-328-8063

Last inspected Jul 9, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6113379
Grade history
DEC 24
MAY 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found 1 fly found near self service soda machine. 1 fly found in by hand sink at kitchen entrance. 1 fly found by dish machine.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $1,600

CaseViolation dateFinal orderAmount
3--2017005948Feb 2, 2017May 25, 2017
3--2017002889Jan 12, 2017Feb 9, 2017$800
3--2015038705Aug 26, 2015Oct 8, 2015$800

Inspection history

8 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 5, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Objectionable odors in bathroom and dining area of the establishment. Spoke with manager about odor and he stated they have a shared drain system with the plaza and have a company coming out tomorrow at 8am to check their drains.
Basic/36-64-5
Single-service articles not stored inverted or protected from contamination. Togo containers above reach in cooler across from stoves not inverted. Manager inverted
Basic/25-06-4/Corrected On-Site
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested with 0PPM, saw was attached to empty chlorine container. Operator switched to new container.
High priority/22-41-4/Corrected On-Site
Live, small flying insects found 1 fly found near self service soda machine. 1 fly found in by hand sink at kitchen entrance. 1 fly found by dish machine.
High priority/35A-02-7
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat cheeses in walk in cooler. Employee moved eggs to bottom of shelf.
High priority/08A-05-6/Corrected On-Site
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch his phone with gloved hands and then return to food preparation. Spoke to Owner about importance of handwashing and changing of gloves. Employee then washed hands and changed gloves.
High priority/12A-09-4/Corrective Action Taken
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter sitting on counter, operator determined time less than 4 hours, employee placed time mark.
High priority/03F-02-5/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as public health form for operator. Missing for butter and pizza.
Intermediate/03F-10-5
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Gaskets in reach in cooler across from stove and area behind nozzles of self serve soda machine soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid.
Basic/33-16-4
Stored food not covered. Observed 3 shredded cheese containers in walk in cooler not covered. employee covered containers.
Basic/08B-12-5/Corrected On-Site
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Bread stored in black non food grade bags in walking cooler
High priority/14-31-5
Accumulation of debris on exterior of warewashing machine. Soiled with old food debris build up
Basic/16-21-4
Bowl or other container with no handle used to dispense food. Portion cup used in bulk black pepper on dry storage shelf Corrected employee removed
Basic/14-01-5/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. 2 silver CO2 tanks not secured at soda Bibb station
Basic/51-11-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on shelf with equipment Employee removed
Basic/40-06-5/Corrected On-Site
Food storage container/container lid cracked or broken. Cracked plastic containers stored in prep table adjacent to soda bibb station
Basic/14-38-4
Single-service articles improperly stored. Pizza boxes stored on floor adjacent to walk-in cooler Employee placed on self
Basic/25-05-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor. Stored on floor under hand sink on cookline Employee pap ed on shelf
Basic/21-38-4/Corrected On-Site
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Inspector explained proper hand washing procedures and glove use Observed employee preparing a salad with no gloves Employee voluntarily discarded salad, washed hands, and remade salad
High priority/09-01-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee drink
Basic/12B-07-4/Corrected On-Site
Single-service articles improperly stored. Observed pizza boxes stored on floor in dry storage area
Basic/25-05-4
Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above prep table on cookline
Basic/02D-01-5
Dec 4, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 2, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Intermediate/11-26-1
Ceiling tile missing. Observed 1 ceiling tile missing over hand sink on cookline
Basic/36-36-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Basic/12B-07-4
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored in walk way in dish area
Basic/35B-08-4
Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to mop sink
Basic/08B-47-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.