MAMA BEAR PHO BOBA
6400 INTERNATIONAL DR STE 160, Orlando FL 32819 · 407 286 0250
Last inspected Aug 12, 2026 · 7 visits since October 2023
AUG 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw opened bag of chicken wings over portioned soup in single door white reach in freezer in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over au jus in triple door reach in cooler
Handwash sink not accessible for employee use at all times. Hose in sink by three comp sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in triple door cooler
Clean spoons and ladles not stored inverted or in a protected manner over three comp sink
Show the remaining 3 findings ▾
Equipment in poor repair. Handle of reach in cooler across from oven
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at boba station 75F
Wall soiled with accumulated grease, food debris, and/or dust. By three comp sink
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw bag of shrimp in pan with portioned cooked chicken in triple door reach in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw opened bag of chicken wings over portioned soup in single door white reach in freezer in kitchen
Handwash sink not accessible for employee use at all times. Pineapple in sink by three comp sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Handle broken to 76er counter door of sandwich top reach in cooler in kitchen
Floor soiled/stained/has accumulation of debris. Kitchen
Light not functioning. Middle light of hood system
Wall soiled with accumulated grease, food debris, and/or dust. Side of three comp sink
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cut veg in under counter reach in cooler next to oven
Handwash sink not accessible for employee use at all times. Hand sink next three comp sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Triple door reach in cooler several items
Floor stained/soiled/has accumulation of debris. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of oven
Wall soiled with accumulated grease, food debris, and/or dust. Next to three comp sink
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at boba station
Handwash sink not accessible for employee use at all times. Kitchen hand sink
Spray bottle containing yellow toxic substance not labeled under the three comp sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
Wet mop not stored in a manner to allow the mop to dry. In mop bucket
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bean sprouts in under cooler of sandwich top reach in cooler
Vacuum breaker missing at hose bibb attached on sink in kitchen
Spray bottle containing yellow toxic substance not labeled under the three compartment sink
Clean ladles not stored inverted or in a protected manner. Next to sandwich top reach in cooler on cooks line.
Mar 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in sandwich top cooler in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in triple door reach in cooler
Floors not maintained smooth and durable. By back door
Ice buildup in white reach-in freezer across from dry item shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.