MAMA CLEMENZA'S
12273 US HWY 98 STE 102, Miramar Beach FL 32550
Last inspected Oct 2, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in upright freezer. Employee corrected rotation.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaning ice machine.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sausage and smoked salmon. Employee corrected rotation.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in upright freezer. Employee corrected rotation.
Handwash sink not accessible for employee use at all times. On cook line. Sink blocked with foot stool.
Cutting board has cut marks and is no longer cleanable at make bar.
Food stored on floor. Jug of oil stored on floor in dry storage. Employee placed oil on shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Employee removed scoop from flour and sent to warehouse washing area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 62F ( 8:00-12:00 ). Provided establishment with form and requirements. Manager filled out form and hung form in kitchen.
Cloth used as a food-contact surface under pan of berries on make line. Manager removed cloth from food contact surface.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 76F (8:00-8:15). Manager placed beef in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and in grits. Manager removed scoops from food and sent them to ware washing.
In-use wet wiping cloth/towel used under cutting board. Manager removed cloth from under cutting board.
Soiled dry wiping cloth in use at make table on cutting board. Manager removed cloth and placed in sanitizer solution.
Time/temperature control for safety food thawed in an improper manner. Thawing- beef 76F (8:00-8:15). Beef thawing in 3 compartment sink in standing water. Manager placed beef in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.